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(via asgarar)

Source: fuckyeahalbuquerque

mydrunkkitchen:

My Drunk Kitchen: BURNING MAN!

New vids on Thursdays!

MY NEW FAVORITE THING

Source: mydrunkkitchen

woah.  just, WOAH FUCKIN WOAH

SANJI : ” I’ll do whatever you cannot do. And you do whatever I cannot do!!! “ coolest sanji EVER
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SANJI : ” I’ll do whatever you cannot do. And you do whatever I cannot do!!! “

coolest sanji EVER

(via moriano)

Source: zerochan.net

WOAH I LIKE
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WOAH I LIKE

THIS. TIMES 12904380293841-029348120-9348120-349234029830192751298345701982

laurandulous-coolbeans:

Source: laurandulous-coolbeans

scottishshortbread:

So since I’m redecorating the living room, I realized that a huge chunk of the wall in my house is white. Nothing on it. It’s the first thing you see when you walk in my door. 

I thought, since I’m doing the living room is warm colors (oranges, yellows, browns, greens, reds) was wondering if these would look good. I’m thinking maybe yes.

I mean A: They’re the right colors and B: They’re pretty awesome.

What do ya’ll think. I could frame them nice, and hang them so the first thing you saw when you walked in my door, is these four beautiful women.

JUST finished what was essentially a 48 hour marathon of Firefly and Serenity.  

I WANT THESE SO FREAKING BAD

Source: scifimommy

I haven’t posted in a while (blame the lack of schoolwork.  i no longer need my refuge of procrastination) BUT I’m writing up a guest article for my friend’s food blog so i figured I could do an abbreviated version here.  This is Roast Kabocha Soup with apples and caramelized onions.  SUPER simple, super delicious.  Essentially, roast the kabocha (which i believe many of you would call a winter squash) along with some apples if you like and caramelize some onions (being a ginger, i love ginger, and yes that makes sense, so i grated a bit into the onions for some spice, this is purely optional) then blend it all together with 2 cups of stock and about 14 ounces of coconut milk (i used coconut water, and it tasted fine.  yes there is a difference).  salt and pepper to taste and VOILA not sure how regular of a thing this food posting thing will be.  I cook a fair bit but rarely do i postpone enjoyment of my food to photograph it first.  if enough people ask for it I may, until then, excuse my use of the word “voila” above and enjoy!
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I haven’t posted in a while (blame the lack of schoolwork.  i no longer need my refuge of procrastination) BUT I’m writing up a guest article for my friend’s food blog so i figured I could do an abbreviated version here.  This is Roast Kabocha Soup with apples and caramelized onions.  SUPER simple, super delicious. 

Essentially, roast the kabocha (which i believe many of you would call a winter squash) along with some apples if you like and caramelize some onions (being a ginger, i love ginger, and yes that makes sense, so i grated a bit into the onions for some spice, this is purely optional) then blend it all together with 2 cups of stock and about 14 ounces of coconut milk (i used coconut water, and it tasted fine.  yes there is a difference).  salt and pepper to taste and VOILA

not sure how regular of a thing this food posting thing will be.  I cook a fair bit but rarely do i postpone enjoyment of my food to photograph it first.  if enough people ask for it I may, until then, excuse my use of the word “voila” above and enjoy!

osakakitty: Day 13: Favorite fanart “Memories” by meissdes Zoro/Sanji of course. Based on my favorite fanfic - Memories. This picture captures a simple and intimate moment of their beautiful relationship in the story. so it’s been a while but i was browsing my feed and I COULDN’T NOT REPOST THIS
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osakakitty:

Day 13: Favorite fanart

“Memories” by meissdes

Zoro/Sanji of course. Based on my favorite fanfic - Memories. This picture captures a simple and intimate moment of their beautiful relationship in the story.

so it’s been a while but i was browsing my feed and I COULDN’T NOT REPOST THIS

(via strongworld)

Source: osakakitty

zosan I stumbled across for you good sir~
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zosan I stumbled across for you good sir~